Coffee has an ever-present fragrance. Like a warm body next to you, it's inviting and awakens every sense. We found a rare coffee and cacao distillation — freshly roasted with ginger, nutmeg and crushed spice notes. Mixed with Madagascar vanilla pods, coconut creaminess and whipped caramel, it has the perfect mix of bitter and sweet. Comes in a 110 ml amber bottle with 8 black reeds.

Notes: Ginger and spices in a freshly brewed allonge of Sumatran espresso, served next to a sugar-crusted vanilla crème brûlée. 

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Remove the elastic band before placing the reeds in the bottle. The reeds will slowly (it may take up to 36 hours) release the fragrance for 2 to 3 months. To intensify the scent, occasionally flip the reeds over. Make sure to clean your hands after.

Need help choosing the right home fragrance? Take a short quiz and The Concierge will help change the air around you.

Each fragrance is formulated in Montreal — we live there — giving you the fullest experience of your life (not guaranteed). Phthalate-free, paraben-free and never tested on animals. Keep out of reach of pets and small children. Do not ingest the diffuser liquid. Avoid placing in areas where the bottle can be knocked over since contents may damage wood and porous surfaces if spilled.